April 29, 2026
Babe - 48 Rue de l'Hôpital Militaire
On 29 April, we do dinner differently: cooking with the chef 🔥
Simone, chef at Babe in Lille, cooks right in front of you.
He cuts the pieces, shares the right techniques, passes on his know-how.
🥩 7 exceptional cuts of meat, worked live:
. L'amateur
. Filet d'Anvers
. Fleur de Normande
. Black Angus bavette
. Creekstone Picanha
. Blonde de Galice bone-in rib
. Blackmore Wagyu chuck flap
sourced from Evrard & Lesage
🍷At each stage, the matching wine:
. Clos de Bernardi
. Aloxe-Corton
. Saint-Joseph
. Châteauneuf-du-Pape
. Côte-Rôtie
A tasting at the table, from the first bite to the last glass.
Wednesday 29 April - 7pm
€119 - wines included
Babe, 48 Rue de l'Hôpital Militaire, Lille